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Online…Why & How: Food Photography

by Jim Lait | Oct 30, 2019

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When:
February 4, 2021 @ 7:30 pm – 9:30 pm
2021-02-04T19:30:00-05:00
2021-02-04T21:30:00-05:00
Where:
AGB, Photo Studio

A Why and How evening on Food Photography hosted by Marguerite Botting and Gail Burstyn

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